The Black Bull Steakhouse

Welcome to the Black Bull.
A family Steakhouse where all your meats are cooked on a volcanic grill!
To accompany your dishes of Meats or Fish our Chef offers something different, all are served with a variety of homemade butters and sauces which can be chosen when ordering. This method allows you to taste your food with the flavour you enjoy.
Melt in the mouth!
We hope you enjoy your experience
Please inform us of any allergies or dietary requirements when booking or if this is your first visit then advise the server.
Bon Appétit

The Black Bull Super Specials English

***Pre Order 48hrs in advance***
Chateaubriand Fillet of Beef minimum for 2 people 24,95€ pp
Beef Provencal Fillet of Beef Spanish Style
min 2 people 24,95€ pp
Beef Wellington
min 2 people 24,95€ pp
Roast Rib of Beef
min 2 people 24.95e pp
Roast Leg of New Zealand Lamb
min 2 people 24,95€ pp

 

All of the above are served with Homemade Chips or Gratin Dauphinois
& mixed grilled seasonal vegetables.......

The Black Bull Super Specials Español

*** Pedido Previo 48 horas de antelación ***

Chateaubriand filete de Solomillo mínimo para 2 personas 24,95 € pp
Filete de Solomillo estilo provenzal min 2 personas 24,95€pp
Beef Wellington Solomillo asada min 2 personas 24,95 € pp
Chuleton de ternera asada min 2 personas 24.95e pp
Pierna de cordero de Nueva Zelanda min 2 personas 24,95 € pp
Todo lo anterior se sirve con patatas fritas caseros o Gratin Dauphinois y verduras de temporada mixtas a la parrilla .......

THE BLACK BULL BAR SNACK MENU

Charcuterie Plate 5.95€
Cheese Plate (4 cheeses, bread & garnish) 5.95€
Sausage, chips 3.50€
Sausage, Egg & chips 4.00€ Bread & Ali oli 2.00€
Hamburger/cheese 4.50€
Crispy Chicken burger 5.50€
The B.B. Delux Burger 8.95€
(Bun, salad, cheese, pickle,Tzatziki sauce) Black Bull Special Platter 9.95€
(3 cheeses, terrine, charcuterie,bread & garnish)
Chicken Caesar Salad 5.95€
Goats Cheese Salad 6.50€
Jacket Potato (1 filling) 4.50€ Add more fillings Choose from
Cheese, Beans, Chicken, Blue cheese Tuna, Cream Cheese and Prawns
(supplement of 50 cent for each extra filling)
***Tapas Day Everyday***
(Variety of fresh tapas from 1.50€)
Kitchen closed Wednesdays

THE BLACK BULL BAR SNACK MENU

Plato de charcutería 5.95 €
Plato de queso (4 quesos, pan y guarnición) 5.95 €
Salchicha, patatas fritas 3.50 €
Salchicha, huevo y patatas fritas 4.00 €
Pan y Ali oli 2.00 €
Hamburguesa / queso 4.50 €
Hamburguesa de pollo crujiente 5.50 €
El B.B. Delux Burger 8.95 €
(Bollo, ensalada, queso, pepinillo, salsa Tzatziki) Black Bull Special Platter 9.95 €
(3 quesos, terrina, charcutería, pan y guarnición)
Ensalada de Caesar de Pollo 5.95 €
Ensalada de queso de cabra 6.50 €
Jacket Potato (1 relleno) 4.50 €
Añadir más rellenos Elija de
Queso, Alubias, Pollo, Queso Azul, Atún, Queso Crema y Gambas
(suplemento de 50 centavos por cada extra adicional)
*** Tapas Day Everyday ***
(Variedad de tapas frescas desde 1.50 €)

Cocina cerrada los miércoles

The Black Bull Sunday Carvery

12.30 until 6 pm
Starters:
Soup of the Day
Terrine d`Pate´
Garlic Mushrooms
Carvery
3 Choices of meat carved by the chef
Seasonal Vegetables, Yorkshire pudding, stuffing & gravy
Desserts
Cheesecake, Brownie OR Ice Cream
1 course 8.95€
2 course 10.95€ 3 course 13.95€
OFFER House Wine only 5 euro a bottle when ordering 3 course Sunday Roast Carvery

A la Carte Starters

Charcuterie plate 7.95€
Soup of the Day (chefs choice) 4.50€
Terrine homemade Pate 5.95€
Mixed salad (chef’s secret dressing) 4.95€
Garlic Mushrooms 5.95€
Prawns in Garlic Butter 6.95€
Seafood Gratin  7.95€
Gravlax Salmon 6.50€
All Served with garnish......................

 

***Note all Specials are advertised on the board***

A la Carte English

The Grill

Steaks:

Tenderloin Fillet Steak 19.50€
Ribeye 14.95€
Sirloin 13.95€
T-bone 500g 17,50€

Pork:

Pork medallions 9.50€
½ Rack of Ribs 7.50€
Full Rack of Ribs 14.00€

Black & White Beef and Pork Fillet  14,95€
Lamb Shank 12.95€
Choose your homemade butter sauce from
Blue cheese, Garlic, Italian or Mâitre d’hotel
All of the above are served with Chips or Gratin Dauphinois & mixed grilled seasonal vegetables.......

Fish:

Salmon grilled served with lemon butter 12.95€
Cod served with Italian butter 13.50€
Our fish is served with our delicious homemade butter served on a bed of mashed potatoes, mixed grilled vegetables or Salad!!
Vegetarian dishes:
Vegetarian Moussaka 8.95€ Chef will prepare most Vegetarian dishes just for you. Prices vary!

Please advise us of any allergies or dietary requirements!

***Choose 3 Courses A la carte and we will include a bottle of house wine per couple***..

Our fish is served with our delicious homemade butter and accompanied with chips or Gratin Dauphinois, mixed grilled vegetables or Salad!!

Vegetarian dishes:

Vegetarian Moussaka 8.95e

Please advise us of any allergies or dietary requirements!

***Choose 3 Courses A la carte and we will include a bottle of house wine per couple***

Desserts


Chocolate Cake 4.50e
Brownie 5.50e
Fruit crumble 4.50e
Profiteroles 6.00e
Cafe Gourmand is a traditional French dessert of which a selection of desserts are served on one platter to share, they are accompanied by a coffee..........9.50e
Cheese plates
3 cheese, raisins, bread and pickle 6.00e
5 cheese, raisins, bread and pickle 8.95e
Our cheese’s are full flavoured.
Taste the difference!!!

A la Carte Entradas:

Plato de Embutidos 7.95€
Sopa del Dia (del chef) 4.50€
Pate Casera 5.95€
Ensalada Mixta (Aliño del Chef) 4.95€
Champiniñone’ al Ajo 5.95€
Gambas con Mantequilla de Ajo 6.95€
Gratin de Mariscos 7.95€
Gravlax Salmon 6.50€
Todo Servido con ensaladilla......................

***Nota Comidas especial del día están en la Pizarra***

A la Carte Español

La Parrilla

Cortas de Tenera
Solomillo 19.50€
Lomo Alto /Ribeye 14.95€
Lomo Bajo 13.95€
Chuletón con Solomillo 500g 17,50€

Cerdo

Solomillo de Cerdo Escudos 9.50€
Costillas de Cerdo ½ 7.50€
Costillas de Cerdo Entero 14.00€

EsPECIALIDADES

Blanco Y Negro Solomillo de Tenera y Cerdo 14,95€ 

Codillo de Cordero 12.95€

Elegir su Mantequilla favorita desde
Queso Azul, Ajo, Italiana or Mâitre d’hotel
Todo platos viene con Patatas Fritas o Gratin Dauphinois y un mezcla de vegetables parrillada.....

 

The Black Bull Evening Menu

 (Monday, Tuesday, Thursday, Friday & Saturday)

Starters
Sharing Platter
Assorted Sliced Meat, Pate, Amuse bouche, Garnish, Olives & Bread
Mains
Beef Bourguignon,
Grilled Chicken Breast with Mushroom Sauce
Or
Fish of the day
Served with Potato Gratin & seasonal vegetables
Dessert
To share: Black Bull assortment of desserts
*****
Inc: Glass house wine or small beer & a coffee to finish
16,99 Per Person

Location

CV951 after Calle Rio Vinalopo 1,
San Miguel de Salinas 03193

Opening Hours

Daily: 11:00AM – 23:00PM

Reservations

Call: 966 194 194
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